This restaurant called Capriccio Osteria has a total of two floors and a small bar inside. The food is South Italian. The boss told me that all the ingredients in their home, even the sauce is homemade, absolutely fresh and authentic! Very special, his family has a lot of dishes are made by woodfire, but unexpectedly, do not sell pizza! The boss said that this is an Italian city, the surrounding area sells pizza, fast food meals are not the style he yearns for, he hopes to make more exquisite dishes. I ordered woodfire fried chicken wings, all meaty and boneless chicken wings root, by the charcoal roasted golden light, a bite is more tender in the outer glaze. Then I also ordered the ink sauce crab meat pasta that was ordered at almost every table in the store. The noodles were more refreshing and the taste was hard. There were also lamb shoulder meat sauce Italian wide noodles and passion fruit panna cotta, which were very recommended dishes.

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